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VIDEO & RECIPE - Cooking with Vigo - Episode 20: avocado corn salad

Avocado Corn Salad

INGREDIENTS

  • 3 ears corn (cut off the cob)

  • 10 oz cherry tomatoes (quartered)

  • 2 avocados (sliced)

  • 2 green onions (chopped)

  • 1/4 c cilantro (chopped)

  • 3 pinches salt

  • 1 tsp pepper

  • 3 tbsp lime juice

DIRECTIONS

  1. In a large bowl combine all ingredients & mix

  2. Enjoy!

Skylar NelsonMay 30, 2019Comment
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VIDEO - Cooking with Vigo - Episode 21: sliders & fries

Skylar NelsonMarch 23, 2020
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VIDEO & RECIPE - Cooking with Vigo - Episode 19: almond butter

Skylar NelsonMay 23, 2019
 
 
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