VIDEO & RECIPE - Cooking with Vigo - Episode 18: asian noodle salad

Link to recipe: Vigo is back for Episode 18 of "Cooking with Vigo," and this time he's cooking up some asian noodle salad. Join 23 month old, Vigo Nelson, on a delicious, fun and slightly messy adventure exploring the art of cooking.
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Asian Noodle Salad

INGREDIENTS

  • 2 tbsp olive oil

  • 2 tbsp ginger

  • 2 cloves garlic

  • salt & pepper

  • 1/4 c brown sugar

  • 3/4 c rice wine vinegar

  • 9 oz sweet potato glass noodles

  • 8 oz chicken breast

  • 1 1/2 c cilantro

DIRECTIONS

  • Cook chicken & glass noodles before making dressing. Set aside.

  • Add olive oil, ginger, garlic, salt, pepper, brown sugar, & rice vinegar. Cook 6-8 minutes, then refrigerate for 15 minutes.

  • Combine glass noodles, cilantro, chicken, & dressing to a large bowl. Stir and serve.

  • ENJOY!

Skylar Nelson1 Comment